Weekend officially started!
- 1 tray of mushrooms
- 3 potatoes
- 1 onion
- 1 garlic clove
- 20 cl of liquid cream
In a casserole, brown the mushrooms, potatoes, minced onions and minced garlic in a little butter.
Add water at the level of the vegetables and let simmer over low heat, stirring occasionally. Add salt, pepper, nutmeg, parsley, the liquid cream and mix the velouté.
- 1/2 shot of Amaretto
- 1/2 shot of Baileys irish cream
- 1/2 shot of Cognac
Carefully pour in the glass, in stages, the Amaretto followed by the Baileys irish cream and the Cognac.
Quick tip: if you don’t own a pouring spoon, use any spoon and pour the drink along the back of the spoon for it to carefully fill the glass. It will slow down the speed of the pouring and prevent the liquors to mix.