Hot crog your way through your carrot cake, it is the end of the week and not too late to celebrate.
Carrot cake
- 250 g of brown sugar
- 275 g of flour
- 1/2 sachet of baking powder
- 12 cl oil (vegetable oil of your chosing)
- 3 eggs
- 5 carrots
- Vanilla extract
- Cinnamon powder
- Nutmeg powder
(Preheat the oven to 160° C)
In a bowl whisk together the sugar, eggs and oil. Add the flour, cinnamon powder, nutmeg powder, backing powder and vanilla (everything but the carrots).
Peel the carrots and grate them very thinly. Add them to the bowl mix and whisk until you obtain a homogeneous pan.
Butter the pan and pour in the mixture bake for 45-50 minutes and let cool befor removing from the pan.
Hot crog cocktail
- 3 tablespoons of liquid honey
- 1 shot of rum
- 1/4 shot of freshly squeezed lemon juice
- Boiling water
Add the liquid honey, the rum and the lemon juice in the glass. Pour the boiling water to the level of your convenience and mix to dissolve the honey.
