Feeling divine with a Carol Chaning and Pommes Dauphines.
- 5 potatoes
- 20 cl of milk
- 70 g of butter
- 80 g of wheat flour
- 3 eggs
- Frying oil
Cook the potatoes in boiling water.
Prepare the puff pastry dough. Boil the milk with the butter, salt and pepper. Add the flour at once then mix quickly. Drain everything in the pan then transfer to a large bowl and let cool a little.
Add the eggs 1 by 1 mixing vigorously. The puff pastry is ready when it no longer sticks to the bottom of the pan and forms a ball.
Mix 250g of puff pastry with 500g of potato pulp. Cook for 2 to 3 minutes in the frying oil, then drain on paper towels. Salt very lightly.
Carol Chaning cocktail
- 1/4 shot of raspberry liquor
- 1/8 shot of cane sugar syrup
Beat the raspberry liquar and cane sugar syrup together with ice and filter into the glass. Complete with champagne.