Whisky’ed cocoa and Christmas log cake

Whisky'ed cocoa cocktail and christmas log cake

A whisky’ed cocoa paired with a wicked gâteau. C’est la fête, share a christmas log cake!

Christmas log cake

Christmas log cake ingredients

For the biscuit

  • 40g of butter
  • 3 eggs
  • 70g of sugar
  • 35g of flour
  • 35g of cornstach
  • 1 teaspoon of yeast
  • 1 pinch of baking soda

For the butter cream

  • 4 egg yolks
  • 130g of sugar
  • 10cl of water
  • 130g of butter
  • Vanilla and coffee extract

(Preheat the oven to 240° C)

For the biscuit. Melt 30g of butter. Separate the yolks from the egg whites and work the yolks until the mixture is very frothy. Beat the egg whites until stiff then mix the flour and cornstach. Add it to the yellow sugar mixture then add the melted butter, yeast and bicarbonate. Add the egg whites. Pour the mixture on a baking sheet covered with baking paper. Bake 10 minutes

Christmas log cake

For the butter cream. Pour the eggyolks into a bowl. add a pinch of salt and beat lightly. Put the sugar in a pan and add 15cl of water. Let melt over low heat without stirring.

Christmas log cake

Whisky’ed cocoa cocktail

Whisky'ed cocoa cocktail
  • 1 shot of whisky
  • 1 shot of Baileys irish cream
  • Cocoa

Pour and let the magic happen.

Whisky'ed cocoa cocktail and christmas log cake

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