Hot eggnog and vanilla cream entremet

Hot eggnog cocktail and vanilla cream entremet.

Winter wonderland: vanilla cream entremet and hot eggnog cocktail.

Vanilla cream entremet

Vanilla cream entremet ingredients
  • 1l of whipped cream
  • 1l of milk
  • 6 eggs
  • 150g of sugar
  • 100g of flour
  • 2 packages of vanilla sugar

Boil the milk with a pinch of salt. In a bowl put 5 egg yolks, sugar and vanilla sugar. Whisk until the mixture turns white.

Add flour and 1 egg. Continue whisking to obtain a homogeneous preparation. Gently pour the boiling milk over the preparation stirring constantly with a whisk.

Transfer to the casserole that was used to boil the milk, then bring to a boil stirring constantly with a wooden spoon. Remove the cream from the heat and let cool completely. 

Pour the liquid cream into a refrigerated hen’s ass. Whisk it up until it becomes firm and foamy. 

Gently stir the whipped cream into the pastry cream with a spatule in small quantities, mixing slowly, turning from bottom to top to obtain a light cream.

Vanilla cream entremet

Hot eggnog cocktail

Hot eggnog cocktail ingredients
  • 2 1/2 shot of cognac
  • 1/2 shot of cane sugar syrup
  • 1 egg
  • 1/2 shot of whipped cream
  • 2 shots of milk
Hot eggnog cocktail

Pour the ingredients into heat resistant glass and mix well. Reheat for 1 min and stir again.

Hot eggnog cocktail and vanilla cream entremet.