Undercover Toad
Cocktails & Recipes

Honey bee cocktail and mushroom omelette

Picture of a martini glass of transparent yellow Honey bee cocktail garnished with lemon slices (in the left front corner). Behind the glass is a white porcelain round plate with a half moon folded mushroom omelette on top (in the right bottom corner). The glass and the plate are set on a wooden table.
Honey bee cocktail and Mushroom omelette

Recipe for a busy little bee: honey bee cocktail and mushroom omelette.

Mushroom omelette

Picture of the different non-branded ingredients required for a mushroom omelette with from left to right: button mushrooms, a cup of dried parsley, a cup of black pepper and eggs, all on a marble table.
Mushroom omelette ingredients: Button mushrooms, eggs, black pepper and dried parsley
Picture of a rectangular white porcelain plate filled with chopped mushroom next to a white porcelain square bowl filled with battered eggs, on a marble table.
Mushroom omelette: Preparation of the omelette
Picture of a frying pan filled with mixed battered eggs, dried parsley and chopped mushrooms seasoned with black pepper on a marble table.
Mushroom omelette: Cooking the omelette

Honey bee cocktail

Picture of the ingredients required for a honey bee cocktail, namely from left to right: a lemon, a shot glass of white rum and a cup of honey.
Honey bee cocktail ingredients: White rum, lemon and honey
  • 1 1/4 shot of rum
  • 1 shot of freshly squeezed pineapple juice
  • 1 shot of amber port
  • 1/4 shot of cane sugar syrup
  • 1 egg

Beat all the ingredients with ice and filter into the cooled glass.

Repeat of the first picture of the article in a slightly different picture format: Picture of a martini glass of Honey bee cocktail garnished with lemon slices (in the left front corner) in front of a half-moon folded mushroom omelette on top of a round plate (in the right bottom corner), on a brown wooden table.
Honey bee cocktail and Mushroom omelette
Picture of a martini glass of transparent yellow Honey bee cocktail garnished with lemon slices (in the left front corner). Behind the glass is a white porcelain round plate with a half moon folded mushroom omelette on top (in the right bottom corner). The glass and the plate are set on a wooden table.