Hot red Frenchman cocktail and lentil velouté

Hot red frenchman and lentil velouté

Smooth hotness to fight the cold outside: lentil velouté and Hot red French cocktail.

Lentil velouté

Lentil velouté ingredients
  • 125g of green lentils
  • 1 onion
  • 1 carrot
  • 1 potatoe
  • 20 cl of liquid cream
  • Bouquet gourni (thyme, bay parsley)
Lentil velouté

Peel and chop the onion. Peel the carrot and potatoe and cut them into mirepoix. Sweat for 5 minutes.

Add the lentils, water and bouquet garni. Bring to a simmer, reduce heat to minimum, cover and cook for 35 minutes.

Lentil velouté

Remove the bouquet garni then pour into the bowl of a blender. Add the liquid cream and press until a smooth preparation is obtained.

Hot red Frenchman cocktail

Hot red frenchman ingredients
  • 1 shot of Great marnier
  • 2 shots of red wine
  • 1/2 shot of freshly squeezed orange juice
  • 1/2 shot ot freshly squeezed lemon juice
  • 1/4 shot of cane sugar syrup
  • Complete with boiling water

Place a mixing spoon in the heated glass. Add the other ingredients and mix.

Hot red frenchman and lentil velouté