Fizz violette cocktail and Banana nut bread

Fizz violette cocktail and banana nut bread

Banana nuts for this bread: Banana nut bread and Fizz violette cocktail.

Banana nut bread

Banana nut bread ingredients
  • 170g of flour
  • 110g of sugar
  • 1,5 teaspoon of baking powder
  • 1 teaspoon of bicarbonate
  • 3 riped banans
  • 60g of butter
  • 1 tablespoon of milk
  • 2 eggs

(Preheat the oven to 165°C)

Mix 150g of flour with the sugar, baking powder, baking soda and salt.

Banana nut bread

Add the mashed bananas, butter and milk. Beat gently until smooth then vigorously beat 2 minutes. Add eggs and the remaining flour and mix well. Grease the bottom of a cake pan and pour into the dough.

Banana nut bread

Bake in the oven at 165°C for 55 to 60 minutes

Fizz violette cocktail

Fizz violette cocktail
  • 1 1/2 shot of Gin
  • 1/4 shot of violet cream liquor
  • 1 shot of freshly squeezed lemon juice
  • 1/2 shot of cane sugar syrup
  • 1 shot of whipped cream
  • 1 shot of egg white
  • Fill with seltzer water siphon

Vigorously dry shake the first 6 ingredients without ice to foam the mixture. Add ice to the shaker, shake again and filter into the cooled glass (without ice). Fill with seltzer water in the siphon.

Fizz violette cocktail and banana nut bread

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