Undercover Toad
Cocktails & Recipes

Scorpio cocktail and vanilla custard

Picture of a Collins glass of yellowScorpion cocktail adorned with an orange slice (in the left front corner). Behind the glass is a rectangular black slate plate with three little flans on top: one adorned with strawberry jam, one adorned with apricot jam and one adorned with two black berries (in the right bottom corner). The glass and the plate are set on a brown wooden table.
Scorpion cocktail and Flan

In one hour or so, I will be deep diving in my Scorpio. And I’m gonna chilla with my custard vanilla. Holidays starting now.

Picture of the different non-branded ingredients required for flans with from left to right: a glass of white sugar, a glass of milk, three eggs, a bowl of plain flower, a cup of baking powder and a bowl of corn flour on a marble table.
Flan ingredients: White sugar, milk, eggs, plain flour, cornflour, baking powder
Picture of a small individual sizes flans’ baking tray filled with flan batter on a marble surface
Flan: Cooking of the flan
Picture of the ingredients required for a scorpion cocktail namely from left to right the half of a lemon, the half of an orange, a shot of rum, a shot of almond syrup and a shot of cognac on a quartz table
Scorpion cocktail ingredients: Rum, cognac, almond syrup, orange, lemon
Picture of lemon juicer with half the lemon next to a beaker filled with the rest of the ingredients and ice on a quartz table.
Scorpion cocktail: Preparation of the cocktail
Repeat of the first picture of the article in a slightly different picture format: Picture of a Collins glass of Scorpion cocktail adorned with an orange slice (in the left front corner) in front of a rectangular black slate plate with three little flans one adorned with strawberry jam, one adorned with apricot jam and one adorned with two black berries (in the right bottom corner) on a brown wooden table.
Scorpion cocktail and Flan
Picture of a Collins glass of yellowScorpion cocktail adorned with an orange slice (in the left front corner). Behind the glass is a rectangular black slate plate with three little flans on top: one adorned with strawberry jam, one adorned with apricot jam and one adorned with two black berries (in the right bottom corner). The glass and the plate are set on a brown wooden table.

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