Undercover Toad
Cocktails & Recipes

Bahia cocktail and Prawn acras

Picture of Collins glass of pastel opac yellow Bahia cocktail adorned with a pineapple wedge (in the left front corner). Behind the glass is a white rectangular porcelain serving tray filled with prawn acras (in the right bottom corner). The glass and the tray are set on a brown wooden table.
Bahia cocktail and Prawn acras

A great duet for high jinks? A Bahia cocktail with a side of acras shrimps!

Picture of the different non-branded ingredients required for prawn acras ingredients with from left to right: a cup of baking powder, a bowl of plain flour, a red chili pepper, a garlic glove a shallot, flat leaf parsley and a square rectangular white porcelain tray filled with unskined prawns on a marble table.
Prawn acras ingredients: baking powder, plain flour, red chili pepper, garlic glove, shallot, prawn and flat leaf parsley
Picture of a sauce pan filled with boiling oil and prawn acras on a marble table.
Prawn acras: Cooking of the prawn acras
Picture of a white rectangular porcelain serving tray filled with fried prawn acras on a marble table.
Prawn acras: Setting up the prawn acras
Picture of a mixing glass filled with coconut cream, slices of pineapple and rum ready to be mixed on a quartz table.
Bahia cocktail ingredients: Rum, coconut cream, pineapple juice
Repeat of the first picture of the article in a slightly different picture format: Picture of a Collins glass of Bahia cocktail adorned with a pineapple wedge (in the left front corner) in front of a white rectangular porcelain serving tray filled with prawn acras (in the right bottom corner) on a brown wooden table.
Bahia cocktail and Prawn acras
Picture of Collins glass of pastel opac yellow Bahia cocktail adorned with a pineapple wedge (in the left front corner). Behind the glass is a white rectangular porcelain serving tray filled with prawn acras (in the right bottom corner). The glass and the tray are set on a brown wooden table.
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